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A dry white wine
like dark chocolate
while hints of crushed violets and sweet dried herbs resonate on the nose
Pinot Blanc is blended with Auxerrois to form this wine
• 100% Nebbiolo from San Rocco in Serralunga • 65-year-old vines • Calcareous clay soils at 320 meters elevation with a south-southwest exposure • Maceration on the skins 55-60 days with submerged cap • Aged 24 months in 25-50HL oak barrels of Slavonian
Resurgent Botanical (Sarsaparilla, Cherry, Licorice) Whiskey Size:750 Ml A dry white wine
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